Fogging with antibrowning agents as an alternative to conventional immersion treatments to extend shelf life of mushrooms
نویسندگان
چکیده
منابع مشابه
Alternative Agents to Prevent Fogging in Head and Neck Endoscopy
BACKGROUND The essential factor for diagnosis and treatment of diseases in head and neck endoscopy is the visibility of the image. An anti-fogging agent can reduce this problem by minimizing surface tension to prevent the condensation of water in the form of small droplets on a surface. There is no report on the use of hibiscrub(®) or baby shampoo to reduce fogging in the literature. The object...
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Metallic silver nanoparticles have been reduced from silver nitrate by employing the extracellular enzymatic machinery of edible White button Mushroom (Agaricus bisporus). The physical properties of these particles, size and shapes have been determined using techniques like TEM, FTIR and XRD and were reported in our earlier report. But, what stands of paramount importance in the presen...
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Metallic silver nanoparticles have been reduced from silver nitrate by employing the extracellular enzymatic machinery of edible White button Mushroom (Agaricus bisporus). The physical properties of these particles, size and shapes have been determined using techniques like TEM, FTIR and XRD and were reported in our earlier report. But, what stands of paramount importance in the presen...
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The effect of an electroless Ni-Cu-P coating on the fatigue behavior of quenched and tempered CK45 steel has been investigated. The fatigue tests under rotating bending conditions have been conducted in three different conditions of uncoated, as-deposited and shot peened prior to the coating deposition. The results indicate that plating of the base steel leads to a fatigue life reduction. The d...
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Background and Objectives: Edible coatings containing natural antimicrobial compounds are appropriate approaches to control the microbial growth and thus improve the quality and shelf-life of fresh, frozen and processed fish products. The aim of this study was to assess effects of aloe vera gel coating containing nanoemulsion of ginger essential oil to extend the shelf life of trout fillets du...
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ژورنال
عنوان ژورنال: International Journal of Food Science & Technology
سال: 2019
ISSN: 0950-5423,1365-2621
DOI: 10.1111/ijfs.14320